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| A pile of tarragon for use in jelly and vinegar |
Spent the afternoon making three recipes of white grape tarragon jelly. I think it turned out well. I will share the recipe if I like the end result. I saw the combination in the Emelie Tolley and Chris Mead book, The Herbal Pantry. I made up the recipe. The photo of the book is below. I did have a bunch of tarragon left and just put it in a sterilized quart jar and filled the jar with white wine vinegar. Will check it in about two weeks or so. I learned from Jim Long's
Making Herb Vinegars booklet this past weekend that it is better to put vinegar in a cupboard and not on a windowsill in the sun. Hope you have had a great day wherever you may be! Talk to you later!
I am going to order that book on Amazon now! I never know what to do with tarragon! You are fabulous!!
ReplyDeleteThanks! I hope you like it. I have made a lot of the recipes in it! Thanks for stopping by!
ReplyDeleteThanks for sharing the book. I will keep a eye out for it when shopping!
ReplyDeleteLooking forward to giving this jelly a try - I certainly have enough tarragon to supply all of Northern Wisconsin! Home in a couple of days - we always check the gardens first!
ReplyDeleteAlso spotted your Top Herb Blog of 2010 Award...congratulations and well deserved! I am learning so much in following you.
Pat, on the road in North Dakota
It's a good one Missy. Hope you like it!
ReplyDeleteThanks Pat for the kind words. I promise I will share the recipe with you after I try it. I don't like to give it out until I'm satisfied with it. Have a safe trip home! Nancy
Oh cool! I have some in my garden and now I know what I'm going to do. Thanks, Nancy!
ReplyDeleteYou are welcome, Julie!
ReplyDeleteThat sounds delicious! I love tarragon and never seem to use it as much as I'd like.
ReplyDeleteI did try my hand at some basil jelly and hot pepper jelly last week. I'm getting more adventurous.
The Herbal Pantry has a great hot pepper jelly recipe! Thanks for stopping Jules!
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