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Wednesday, November 24, 2010

Happy Thanksgiving and Guest Blogging for The Herb Companion Magazine!

This is the back of a box of cranberries from a few years ago!  I remember having the cranberry sauce from the can with all the ridges for years.  Then my mother came up with this cranberry orange relish from the 10-Minute Cranberry Sauce recipe on the back of the box and I have added an herbal twist.  So that's my story this time for The Herb Companion magazine called  Make Cranberry Orange Sauce with An Herbal Twist.  Hope you enjoy it!

I just want to wish you all a very Happy Thanksgiving!  The Herbal Husband and I are thankful for our families, friends and you, our faithful readers!  Hope you have a wonderful day wherever you may be!  Talk to you later. 
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13 comments:

  1. Comfrey CottagesNovember 24, 2010 at 6:55 PM

    Thank you for sharing the recipe Nancy! Happy Thanksgiving to you and Herbal Husband xx

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  2. Lemon Verbena LadyNovember 24, 2010 at 8:23 PM

    Thanks Leslie! Happy Thanksgiving to you and your family!

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  3. Laura ofNovember 24, 2010 at 9:46 PM

    Hello Nancy... I'm finally getting back to you, I'm DONE cooking for the day! Happy Thanksgiving blessings to you and yours. This recipe sounds intrigueing. I used to make Cranberry Orange Relish for years. I had a wonderful recipe, but I misplaced it, and haven't found anything similar since. My friend made something similar last year, but didn't use a recipe. I'll have to give this a try. It's just so neat to see you in the Herb Companion!

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  4. AnonymousNovember 24, 2010 at 10:42 PM

    Love this recipe; sounds yummy. Happy Thanksgiving- Judith

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  5. AlyssaNovember 25, 2010 at 7:25 AM

    I love cranberries and oranges so this must taste yummy! Have a wonderful Thanksgiving with all the stuffings! ;)Alyssa

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  6. UnknownNovember 25, 2010 at 9:07 AM

    Thanks for the recipe - love to change up the cranberries - if only for myself. My sweetie likes the rings... Have a great Thanksgiving day!

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  7. Lemon Verbena LadyNovember 25, 2010 at 3:19 PM

    Thanks everyone! Hope you enjoy the recipe and Happy Thanksgiving to you all!

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  8. seanymphNovember 25, 2010 at 8:45 PM

    I just got home from our dinner. Im stuffed just like the turkey was awhile ago :) Hope you had a Happy Thanksgiving!

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  9. Lemon Verbena LadyNovember 25, 2010 at 10:01 PM

    I'm pretty stuffed as well, seanymph! Thanks for stopping by!

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  10. Jim Longs GardenNovember 27, 2010 at 10:16 AM

    Rosemary, what a good idea. It's a warming flavor that goes well with the tartness of the other 2 ingredients. Good idea!

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  11. Lemon Verbena LadyNovember 27, 2010 at 1:18 PM

    Thanks, Jim! Hope you had a wonderful Thanksgiving!

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  12. Sharon LovejoyNovember 29, 2010 at 8:08 PM

    Ok, I like this. Good idea dear Nancy. I'll give it a try. Oh, and I think that the picture is from more than "a few years ago." It looks old.

    NO sunshine in Pittsburgh? Yikes. You don't need heat, you DO need sunshine for solar cooking. Thanks for your comment on the recent posting.

    Sending love,

    Sharon Lovejoy Writes from Sunflower House and a Little Green Island

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  13. Lemon Verbena LadyNovember 30, 2010 at 1:52 PM

    Hi Sharon,

    It is more than a "few years" ago. I have old archives! I remember her making it for many holidays. Jeff just e-mailed that you don't need sunshine so I may consider it some day! Sending love back to you both, Nancy

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Thank you for visiting my herb garden and leaving questions or comments for me to reflect upon or answer.

Lemon Verbena Lady