Yesterday I made the Infused Sugar (Bay Laurel) Sugar Cookies that I talked about in an earlier posting. I made them with this cookie cutter that I purchased through a catalog that I used to receive called Gooseberry Patch. I do not think they have the exact cutter anymore. I broke a few of the finger making these, but the Herbal Husband loved the recipe and the thought behind them. He thought the cookies were very tasty and when he said there aren't any herbs in these. I said but there are because it is bay laurel infused sugar. He was impressed. Notes on the recipe
icing sugar is also powdered sugar and the first cookies in the oven I baked for 15 minutes and the next batches took less time. I didn't use the egg white and extra sugar at the end. The Herbal Husband liked them just as well. Hope you do also!
One Big Adventure Featuring Our Gardens, The Herbal Husband and Our Trips to Europe and Beyond!
Pages
- Home
- Lemon Verbena Fact Sheet
- Lemon Verbena Recipes
- List of Perennial Herbs
- A List of Annual Herbs
- A List of Tender Perennial Herbs
- A List of Edible Flowers and Ten Rules for Eating Them
- A Partial List of Nonedible or Poisonous Flowers
- Links to Guest Posts for Mother Earth Living Magazine
- Shakespearean Garden Designs and Selected Additional Information!
2 comments:
yum! sounds good to me! love bay laurel! cute cookie also! hugs :)
I need some help with my rolling technique, but at least I didn't burn them! A big hug for you ;=)
Post a Comment