We have two different kinds of bay laurels. This one is the more traditional one. Sort of a Y shaped form. Remember bays do better with trimming. We have the don't prune, don't shape policy at our house! Most everything has that wild over the top look! I'm going to make some infused sugar with 8 fresh bay leaves (14 dry) from this tree and layer them with 3 cups of sugar. Shake it every day. It takes about 2 weeks for use. Just in time for Valentine's Day! The recipe is on a blog that I found from Canada called Food and Whine. The recipe is for Infused Sugar Sugar Cookies. The only thing I would add to the recipe is to use pasteurized egg white at the end to brush on the cookies to add additional infused sugar. You can purchase a carton of pasteurized egg whites in the grocery stores in the US. I haven't tried this recipe so hopefully we will all enjoy them. Let me know what you think!
Thursday, January 29, 2009
Bay Laurel Infused Sugar
We have two different kinds of bay laurels. This one is the more traditional one. Sort of a Y shaped form. Remember bays do better with trimming. We have the don't prune, don't shape policy at our house! Most everything has that wild over the top look! I'm going to make some infused sugar with 8 fresh bay leaves (14 dry) from this tree and layer them with 3 cups of sugar. Shake it every day. It takes about 2 weeks for use. Just in time for Valentine's Day! The recipe is on a blog that I found from Canada called Food and Whine. The recipe is for Infused Sugar Sugar Cookies. The only thing I would add to the recipe is to use pasteurized egg white at the end to brush on the cookies to add additional infused sugar. You can purchase a carton of pasteurized egg whites in the grocery stores in the US. I haven't tried this recipe so hopefully we will all enjoy them. Let me know what you think!
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