I got my jelly done today! Whoo hoo! I've got a lot of vampire protection for the year as well, a whole box of
rosemary garlic jelly. Here is a closeup of a jar.
Trust me there is rosemary in it! It seems to float to the top no matter what I do! Well, hope you had a great day wherever you may be! Can't believe it's Halloween tomorrow! Where did the year go? I must be getting old! Also I just passed 700 posts! Wow! That has flown by as well! Talk to you later!
LOL looks great would love to try some!
ReplyDeleteMaybe there will be a giveaway in the near future, Peggy! Thanks for stopping by!
ReplyDeleteYou got this jelly made with nary a second to spare and it looks tasty.
ReplyDeleteI'm sort of running on fumes, Terra. Thanks for stopping by!
ReplyDeleteWhat do you use this for? It sounds interesting.
ReplyDeletewell that should keep the vampires away tonight! lol xx
ReplyDeleteseanymph, you can use it as a quick appetizer with cream cheese and crackers or as a glaze for chicken or pork in the last 15 minutes of baking. It is very delicious and addicting!
ReplyDeleteI need all the help I can get, CC! Thanks for stopping by! xx
Recipes, we need recipes! lol. I think Id like to make this. Especially since I have garlic growing here now and Im sure Ill have too much. :)
ReplyDeleteIt's a really easy recipe. I would just say once you are ready to pour it into the jars. Stir it to keep everything mixed. By the fourth jar, you have a little rosemary and more garlic! Maybe not a problem for you, but it was for me. Thanks for stopping by seanymph!
ReplyDeleteI can just taste this poured over a softened bar of cream cheese, with some whole grain crackers for dipping... sigh! Heavenly!!
ReplyDeleteIt is pretty good if I do say so myself, Laura. Thanks for coming by.
ReplyDelete