|Enough Left to Fill My Sugar Canister!|
|Last Certo Ready to Go!|
|Pineapple Sage Made My Kitchen Smell Heavenly!|
|Oh, Yes and One More Batch of Raspberry Jam Tomorrow|
Well, some years it takes this long in the season to get to the end of my jam and jelly making. It has been a long season, but I really have enjoyed it. I'm doing this post because I had a new reader ask me some questions about my pineapple sage jelly recipe. I'm glad I could answer her today because she might have ruined her attempt tomorrow. You see she thought she should make all three batches of jelly at one time. Because I used reconstituted pineapple juice and said it made three batches, she was thinking that all three batches needed to be done at once. One batch at a time, four (sometimes more or less) jars at a time.
I always knew that you couldn't double or triple a jelly recipe particularly because it might end up in a runny mess. Glad you wrote to me Susan. I hope everything goes according to plan tomorrow. Hope you have had a great day. I was freezing picking berries today. Really going to be going around the garden fast and furiously, herbally speaking this week. I have added some garden videos on my YouTube Channel so please check them out. Talk to you later.