|Thanksgiving Dinner from Last Year!|
The first post talks about two of my favorite herbs for Thanksgiving, lovage and sage with recipes for Cream of Carrot and Lovage Soup and Feta-Sage Cornbread. The second guest post is an herbal twist on cranberry sauce that my mother made at Thanksgiving called Herbed Cranberry Orange Relish. Finally, one of my favorite ways to have leftovers is with a recipe that my mother made with turkey leftovers, Turkey Tettrazzini.
Hope you have a safe and wonderful Thanksgiving. As you can see from my banner photo, we have a dusting of snow here in the 'Burgh! Busy in the herbal workshop and I'll post other those adventures soon! Talk to you later.