This is the back of a box of cranberries from a few years ago! I remember having the cranberry sauce from the can with all the ridges for years. Then my mother came up with this cranberry orange relish from the 10-Minute Cranberry Sauce recipe on the back of the box and I have added an herbal twist. So that's my story this time for The Herb Companion magazine called Make Cranberry Orange Sauce with An Herbal Twist. Hope you enjoy it!
I just want to wish you all a very Happy Thanksgiving! The Herbal Husband and I are thankful for our families, friends and you, our faithful readers! Hope you have a wonderful day wherever you may be! Talk to you later.
One Big Adventure Featuring Our Gardens, The Herbal Husband and Our Trips to Europe and Beyond!
Pages
- Home
- Lemon Verbena Fact Sheet
- Lemon Verbena Recipes
- List of Perennial Herbs
- A List of Annual Herbs
- A List of Tender Perennial Herbs
- A List of Edible Flowers and Ten Rules for Eating Them
- A Partial List of Nonedible or Poisonous Flowers
- Links to Guest Posts for Mother Earth Living Magazine
- Shakespearean Garden Designs and Selected Additional Information!
Subscribe to:
Post Comments (Atom)
13 comments:
Thank you for sharing the recipe Nancy! Happy Thanksgiving to you and Herbal Husband xx
Thanks Leslie! Happy Thanksgiving to you and your family!
Hello Nancy... I'm finally getting back to you, I'm DONE cooking for the day! Happy Thanksgiving blessings to you and yours. This recipe sounds intrigueing. I used to make Cranberry Orange Relish for years. I had a wonderful recipe, but I misplaced it, and haven't found anything similar since. My friend made something similar last year, but didn't use a recipe. I'll have to give this a try. It's just so neat to see you in the Herb Companion!
Love this recipe; sounds yummy. Happy Thanksgiving- Judith
I love cranberries and oranges so this must taste yummy! Have a wonderful Thanksgiving with all the stuffings! ;)Alyssa
Thanks for the recipe - love to change up the cranberries - if only for myself. My sweetie likes the rings... Have a great Thanksgiving day!
Thanks everyone! Hope you enjoy the recipe and Happy Thanksgiving to you all!
I just got home from our dinner. Im stuffed just like the turkey was awhile ago :) Hope you had a Happy Thanksgiving!
I'm pretty stuffed as well, seanymph! Thanks for stopping by!
Rosemary, what a good idea. It's a warming flavor that goes well with the tartness of the other 2 ingredients. Good idea!
Thanks, Jim! Hope you had a wonderful Thanksgiving!
Ok, I like this. Good idea dear Nancy. I'll give it a try. Oh, and I think that the picture is from more than "a few years ago." It looks old.
NO sunshine in Pittsburgh? Yikes. You don't need heat, you DO need sunshine for solar cooking. Thanks for your comment on the recent posting.
Sending love,
Sharon Lovejoy Writes from Sunflower House and a Little Green Island
Hi Sharon,
It is more than a "few years" ago. I have old archives! I remember her making it for many holidays. Jeff just e-mailed that you don't need sunshine so I may consider it some day! Sending love back to you both, Nancy
Post a Comment