- Lemon Verbena Fact Sheet
- Lemon Verbena Recipes
- Favorite Herbal Authors
- LVL's Favorite Poems
- List of Perennial Herbs
- A List of Annual Herbs
- A List of Tender Perennials
- A List of Edible Flowers and Ten Rules for Eating Them
- A Partial List of Nonedible or Poisonous Flowers
- Links to Guest Posts for The Herb Companion Magazine and Mother Earth Living Magazine
Thursday, January 20, 2011
Snow and Chicken on the Plate!
The rest of the plate has cornflake crumb chicken, one of the Herbal Husband's favorites. Got the recipe for the chicken on the back of the Cornflake Crumb box. It figures I have all of these fancy cookbooks and what do I need the recipe on the box! The recipe uses parts of the chicken. I used boneless and skinless chicken. There is a 1/2 cup of evaporated milk and seasoned salt (I used my favorite chicken mix from The Village Herb Shop.) and 2 T. of melted butter and 1 cup or so of cornflake crumbs. I use a sheet of waxed paper and put the crumbs on it and then pitch the paper when done. You mix the seasoning with the cornflake crumbs on the paper. Then soak the chicken in the milk and then cover the chicken with seasoned cornflake crumbs and then place in a ovenproof dish and pour the melted butter over the chicken. Bake in a 350 degree oven uncovered for 45 minutes to an hour, depending on how much chicken you are fixing. The Herbal Husband likes it cooked fresh. So I cut one piece in two giving him the bigger piece and then refrigerate the rest in a Tupperware container for later. It is very easy and delicious.
Getting thin on posts these days. Will continue to get you travel photos from my September trip and maybe scan a few in from previous trips. Got to get to work on my gardening class for a local community college! Not for college kids, but for avid gardeners. Hope you are staying warm or cool wherever you may be. Talk to you later.