I'm still doing my own cooking (The Herbal Husband comes home tomorrow!). Because I have GERD, I have to watch what I eat. I do love my seafood. This is salmon (wild caught) with a tiny bit of onion and a small sliced fennel bulb (supposedly good for GERD) and fronds, a bit of butter and about a 1/4 cup of orange juice. I placed it in a piece of foil and cooked it in a 450 degree oven for 15 to 20 minutes! It was tasty! The asparagus recipe is in my new post for The Herb Companion and hopefully, will be posted in the next day or so. I only will say that sage leaves cooked in butter! Delish! I ate most of the sage leaves before I could get a photo! Ooops! Our stretch of beautiful weather is coming to an end. The Herbal Husband comes home from Florida tomorrow and we get our exterior doors on Wednesday. So a doors post will be in the offing! Hope you had a great day! Talk to you later.