Monday, June 30, 2014

Let the Garlic Scapes Escape and a Drenching Experience!

Time to Get All Stinky in the Garden!
Used the Old Broken Clippers and Had to Have Gloves On!
Hey Dorothy, Here is the Top of a Walking or Egyptian Onion!
Sometimes I draw the short straw, herbally speaking.  It was time to cut the scapes from the garlic.  Lots of people love to eat the scapes.  Here is a recipe from Epicurious for Pasta with Garlic-Scape Pesto.  I have to admit that I haven't made this recipe and probably won't, but that shouldn't stop you from trying if you have extra scapes escaping!  Because of my GERD, I have to be very careful with the amount of garlic and onions I eat.  It just can be very harsh for me.  BTW, we use the scapes as trim around our fences to keep deer from browsing.  Doesn't work forever but it does keep them at bay for a bit!

So this is the last act before the garlic will be dug in mid to late July here in the 'Burgh.  The Herbal Husband and I have a differing view on when the garlic is ready.  I say when there is some green and brown in the stalks.  He thinks that it is OK to leave them until they are all brown.  That happened last year because of too much rain and when they were dug, the paper that forms around the bulb had split which makes them harder to store for long periods of time.  I even have a friend that digs them when they are green.  So you decide.  I'll try to remember to show ours to you when we dig them.

My buddy, Dorothy asked whether this was like a walking garlic.  I haven't heard that term but we do have Egyptian walking onions.  This third photo is the top of those.  When the bulblets are heavy enough the stem bends down and the bulblets plant themselves in the ground.  A couple of years ago, we had hundreds of these and here is the post I did about that experience called Too Much of a Good Thing, I Think!  I also found this website for additional information on the Egyptian walking onion.   Hope this helps you, Dorothy!  Please if you have any other questions, I'm here to help always!

We have the ickies and stickies big time here.  You stand still and are drenched.  Speaking of drenched, we both got drenched last night in a microburst on the back patio.  The big figs fell off their rollers and knocked down the potted tomatoes.  In turn as I was trying to roll out the awning, I was drenched by the water coming off said awning.  There will be no video fortunately of that turn of events.  I haven't been that wet for a long time!  Every plant was OK.  The 'Cherokee Purple' tomato was a bit shocked, but no fruit was lost and the figs survived their falls!  BTW, this is my 1,400 post!  Gads and I'm still talking!  Who knew?  Hope you had a great day!  Talk to you later.

4 comments:

FlowerLady Lorraine said...

Of course you are still talking. You have much to share.

Glad you and your plants survived the deluge.

Have a great week ~ FlowerLady

lemonverbenalady said...

Thanks FL! It was quite a night! You have a great week as well! xo

Dorothy Crutchfield said...

Is that what is called "walking garlic"? My friends have some and that is what they've always called it.
Dorothy

lemonverbenalady said...

Hi Dorothy,
No walking onions or Egyptian onions have a top set of bulblets that bend over and touch the ground and "walk". I'll get you a photo so you can see the difference. xo