Monday, September 8, 2008

Holy Bloomin' Rosemary, Part II

This rosemary just keeps getting better! Here is today's photo. I'm going to be making rosemary garlic jelly in the next few days. This is one of my favorite times of the year in the garden. Until next time.


Rosemary said...

Rosemary Garlic jelly sounds intriguing! Do you share the recipe? and how do you serve it?

lemonverbenalady said...

I would be happy to share the recipe, Rosemary (Nancy). I actually use a Certo recipe from their website, but I have manipulated it a little. I serve it over a block of cream cheese with crackers. A very simple but delicious appetizer. You can also put a spoonful on a piece of chicken or pork during the last 15 minutes of cooking in the oven to make a glaze.