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Rosemary Garlic jelly sounds intriguing! Do you share the recipe? and how do you serve it?Nancy
I would be happy to share the recipe, Rosemary (Nancy). I actually use a Certo recipe from their website, but I have manipulated it a little. I serve it over a block of cream cheese with crackers. A very simple but delicious appetizer. You can also put a spoonful on a piece of chicken or pork during the last 15 minutes of cooking in the oven to make a glaze.
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