One Big Adventure Featuring Our Gardens, The Herbal Husband and Our Trips to Europe and Beyond!
Rosemary Garlic jelly sounds intriguing! Do you share the recipe? and how do you serve it?Nancy
I would be happy to share the recipe, Rosemary (Nancy). I actually use a Certo recipe from their website, but I have manipulated it a little. I serve it over a block of cream cheese with crackers. A very simple but delicious appetizer. You can also put a spoonful on a piece of chicken or pork during the last 15 minutes of cooking in the oven to make a glaze.
Post a Comment