A English Breakfast for the Prince and Princess!

Well, unlike a lot of America this morning I was asleep for the live wedding.  I did get up in time for a replay and that is all that I wanted just the highlights!  Had to have an English muffin with some pineapple sage jelly and rose petal tea in my Portmeirion Botanic Garden mug.  The egg is not quite like the English eggs, but Egg Beaters with a wedge of Laughing Cow cheese cut up in it in the microwave for a 1 minute 45 seconds.  Perfect.  So I wish their Highnesses all the best.  Hope you are having a good day.  May we keep all of the people in the south in our thoughts and prayers.

Lots of Good Basic Herb Gardening Information!

The photo is just decoration for this post.  I wanted you to see my angelica hedge!  We actually transplanted some of it out of my herb garden!  It's going to be massive again.

I had a little herbal meltdown the other day and I've come into the herbal light and it's all good.  Sometimes we all need a little jolt and I got one.  I know some of you would like another blog on other herbal topics.  I have decided not to go there for the moment.  Do blogs ever run out of space?  Maybe.  Well, we will cross that herbal bridge when we come to it.

I'm going to lean on the great articles and wisdom of my favorite herb magazine, The Herb Companion!  If you are interested in starting an herb garden, Jim Long wrote a great article on a five-year plan for an herbal kitchen garden.  Even though it is talking about herbs and veggies (which is a great combo), the foundation of planning a garden is there.  I think the most important part of any garden, herbal or not is the location.  Herbs like at least six hours of sun a day.  More is better.  East and west are good especially in the southern and western parts of the United States.  I wrote about the Tucson Botanical Garden when we visited in 2008 and tips for growing herbs in the west.  North is the worst exposure and if you only have a northern location, you need to be growing another species of plants!  There is an article called  An Herb for Every Spot on The Herb Companion website as well and Herbs in the Southern Garden is another article that may give you helpful hints and tips on herbs if you live in the southern portion of the United States.

Also soil is very important.  It is a living and breathing foundation of your garden.  We have clay soil here in southwestern Pennsylvania.  If you are starting a whole new garden or just a new bed with herbs, I would be doing a soil test through your local county extension office.  I think just about every county in the United States has extension offices and possibly a master gardener.  Take advantage of this resource because they live in your specific area and deal with your problems day in and out.  Not every county has a master gardener program, but they should have a staff that can steer you in the right direction.  They have great publications that are written by the sponsoring extension university.  For example, our extension university is Penn State University, New York is Cornell University, Ohio is The Ohio State University, New Jersey is Rutgers University, etc

At the very least you want to be adding compost or some other kind of organic matter to loosen the clay in your soil.  Herbs require very well drained soil.  With all of the rain we are having, the Herbal Husband said to me the other day that we had a small pond in the back of my herb garden!  My herb garden isn't very big to have a small pond in the back.  So anything we plant there we will have to amend the soil with maybe some chicken grit to make it drain better.  Sometimes when you add sand to clay, you get concrete!

I would also be aware of the trees and shrubs that surround your garden space.  If they are small now, they will mature when you least want them to and possibly block out your sunlight for your herbs.  They also take nutrients away from your herbs.  Not that shade isn't a good thing especially in the south, you need morning sun and afternoon shade in that case.  See articles linked above for more information.

Here is an additional post from a follow blogger, Rhonda Fleming Hayes, about The Garden Buzz: Growing Strategies for Beginning Herb Gardeners talking about propagation for various herbs.  I found a great article on Container Gardening Essentials that will give you great basic information on growing herbs in containers.

Finally, wildlife can be an issue in all of our gardens.  The good news is that deer who love to browse trees, shrubs, annuals and perennials aren't particularly interested in herbs.  I think the smell is a big detractor.  Well, I hope this has helped you with your herb issues.  Please leave me comments or e-mail me with your other herbal concerns.  Talk to you later.

Was A Beautiful Day to Get Outside!

We have all these quirky little paths that are a bear to mow and are full of weeds each spring.  I do take delight in pulling the wild cress (we do eat that in our salads) and creeping Charlie (ground ivy) each season.  Creeping Charlie is a real problem for homeowners who enjoy their lawns.  I have already gotten two bug bites!  I have been out even between rain showers this year.  We have had a lot of rain.  I think we are at 7 inches over for the season already!

The bronze fennel is coming back, a magnet for swallowtails and the ever present lemon balm.  In some cases, I do use lemon balm as a filler like a seat filler at the Oscars!  Way off base there!  Sorry about that!

The lovage is looking good and has doubled in size since my last report.  Love, love the spring herbs in the garden.

I don't have a lemon verbena coming back in the garden.:(  I do have a curry plant (Helichrysum italicum) and it is definitely a tender perennial for us.  Just need to remember to cover it on colder nights and we will probably have some in May!  Well, I hope you have had a good day wherever you may be.  Tomorrow is Miss C's 14th birthday!  She is growing up way too fast.  I've got a special surprise for her.  I'll share it after I give it to her and it may be later in the week after her birthday.  I'll at least call and sing her a happy birthday.  Talk to you later.

Got a Request and Have Gotten It Before, Herbally Speaking!

I got a request from a new follower and others in the past to write a blog devoted to planting a new herb garden.  Also talking about growing herbs in containers as a foil against deer.  The good news, Linda, is that deer mostly don't eat herbs. The one herb that they do eat are roses because they know they are an edible flower!

Maybe I should be doing a blog called Lemon Verbena Lady's Herb Gardening 101.  I just did a 2 hour and 15 minute talk on it and it could translate into a blog I suppose.  Well, I have thought about doing a book/booklet.  I'm trying to concentrate on this blog, my blog on The Herb Companion magazine and I'm supposed to be blogging for The Herbal Bouquet.  Not doing that very well!  Linda who just asked is from Georgia and Becca who is a follower from Alabama has asked for me to write about the herbs in my garden and how I use them.  My blogging friend, Taylorsoutback, from Wisconsin, would like to hear me speak.  So would Tufa Girl in Texas.  She is always trying to motivate me to do a booklet/book, a podcast, something, anything on herbs.  So Linda, you aren't the only one who is trying to get me to write, speak something about starting an herb gardening.  I'm going to think about it.  If you have a suggestion, please let me know in an e-mail or a comment.

P.S. There is a new post on The Herb Companion Website.  Just click the photo to get to the new post.

A Little Too Big To Be A Name Tag And Other Stories You Missed!

My computer monitor kept getting darker and darker.  So I got some photos transferred over the weekend!  Yippee! This was the night in late March where I received the Master Gardener Emeritus award.  Yes, I know I'm too young to retire, but the list has to start somewhere, doesn't it?  Yes, I thought I would get a nice little name tag or something.   The or something was this beautiful Wilton Armetale platter!  What a surprise!  I will really treasure it always.  Can't lose that, can you?

Then around the same time, Carl's Tree Service came by with their magic machines and got rid of a lot of our overgrown (the ivy on the roof) plants.  We have a really clean slate now!

I need to run and do some errands.  Hope you are having a good day wherever you may be.  It is going to be warm and mostly sunny in the 'Burgh!

Happy Easter and A Computer Break Again!

Here is my very front garden by the mailbox.  I'm going to take a very short Easter break and to do some more computer work to download programs and keep getting used to the keyboard.  I think I solved one problem by cancelling the touch pad feature because I have a wireless mouse!  The things you have to learn.  I was resting my wrists and palms on the lower part of the computer around the touch pad and I think I was causing it Touch Pad to activate!

So Happy, Happy Easter to you all.  Going to see The Conspirator today and favorite Red Robin for dinner.  Talk to you next week.

St. Fiacre's Garden

We sometimes call St. Fiacre, St. Fiasco in our garden.  He has gotten moved around and repositioned.  It is a wonder he has survived.  I wrote about him reappearing in the garden after the February 2010 two foot snow in a post called He's Baaack!  The purple flower is a lovely little primula my master gardening friend, Lyn gave us!  Look Lyn, it's still blooming.  I also forgot to mention a pincushion flower has returned!  I know some of you are thinking she should be able to grow pincushion flowers.  No, I killed them every single year I planted them.  Now I have found a place to grow them!  Yippee!  I'm going to make this post short today.  Hope you had a great day wherever you may be.  Talk to you later.

The Herb Channeler on The Herb Companion Magazine Blog Page!

I have exciting news.  The wonderful staff at The Herb Companion magazine have given me my own space to blog about herbs called The Herb Channeler.  Now I hope you will give me comments and/or questions and inspire me with herbal topics as you always have done.  It is a journey that we will take together and hopefully, we will both learn something from my herbal experiences.  Thank you all for reading this blog and hopefully for reading my new blog on The Herb Companion site.  My guest blogs from the past two years will always be there as well.  It has been warm and windy in the herb garden.  Should be outside, but was too excited with my news.  Couldn't wait to tell you.  Hope you have had a great day wherever you may be.  Talk to you later.

One of the Early Risers in the Herb Garden! (Updated for Carla's and Cindy's Questions)

This was my lovage plant last week.  It is twice as big now.  I did a post about lovage and carrot soup in 2008.  I want to embellish that post and talk about lovage the plant.

Lovage (Levisticum officinale) is a perennial that for those of us in the northern tier of the United States likes full sun or part sun (morning sun in the south).  It is also called love parsley and sea parsley.  I would call it celery on steroids.  My book that I have called Herbs for Texas (Yes, a gift from The Herbal Husband when he went to Houston to visit his relatives.  Some times I forget what great herb books I have!) says that lovage is a tender perennial.  I find that hard to believe because it is very hardy for us.  It is a native to southern Europe.  It looks like a giant celery plant.  It does have problems with leaf miners and hot weather will burn the foliage (from the Texas book).  Maybe that weakens the plant and it doesn't always survive in the south.  I just cut the browned and leaf minered leaves off and it grows new ones.  It gets 4 to 6 feet in our garden so you want to put it in the back of a border.  We have it in several places, but it is NOT as weedy at the garlic chives!

You can collect the seeds and use them in bread or cookies.  All parts of the plant are edible.  Stems are hollow and can be used as straws for bloody Marys.  It is very easily air dried and stored in containers.  Can also be frozen as well.  Lovage should be avoided by pregnant women and by those with kidney problems (from the Herbs for Texas book).  I will try to remember to put a photo from last year's garden.  I would be glad to answer your questions about lovage or any other herb you may have.

Carla, my blogging friend from California who blogs at Thyme in a Bottle asked this question about lovage: Is it better to buy a plant or buy seeds?  I don't have a whole lot of space to start seeds inside, but since this is an early spring herb, I'm guessing you could direct sow these in the ground now because they take 90 days to maturity not too much of a problem for you who garden in California.  I like to direct seed basil, dill and nasturtiums and I don't mind extra seeds of those herbs.  I just don't need 100 plants of lovage.  I think you are near Summers Past Farm, Carla.  I would call and see if they sell lovage plants.  One or two plants at most should be enough for you.  If you want seeds, Nichols Garden Nursery  in Oregon and Johnny's Selected Seeds in Maine (although they were backordered until April 21st) sell lovage seeds.  Hope this information is helpful to you and all of my readers.

Cindy, my blogging friend from Texas who blogs at FW Dirt asked whether it tastes like celery.  It is stronger than celery, but not in a bad way, Cindy.  I would say there is a deeper depth of flavor to lovage.  I would use less in a recipe that calls for celery and add until the flavor is to your liking.  Add half of the amount you are using at the start and about 15 to 20 minutes before the end of cooking time, add the rest.  Because until like bay leaves and herbs like rosemary or thyme, some of the flavor of the more delicate herbs are cooked away if you put all of the herbs in at the beginning of the cooking time.  If you are used dried lovage, you would add less than fresh about three times to one, fresh to dried.

Heard about the car and, of course, what I thought might be wrong wasn't and it wasn't as much money!  So I worry for almost nothing!  Talk to you later.