I know this looks like weeds, but they are garlic greens and they can be used in stir fries. They have the flavor of garlic, but a little milder. All kinds of good herbs are coming up in the garden. I have written a guest blog about some of my favorites for The Herb Companion magazine. Here is the article: Spring Garden Tips: 3 Springtime Recipes. Hope you enjoy it and are enjoying your spring herb garden as well. Zombie Chicken Awards tomorrow. Stay tuned!