|The Herb Society's In Celebration of Chives Compiled by Guy Cooper & Gordon Taylor|
|Cut a Huge Bit of Chives Down for the Freezer|
|Two Containers for the Freezer Full of Sliced Up Chives!|
|Before I Pour in the Egg Beaters at Breakfast with Chives!|
|Always Have to Take That Bite!|
I came across a quartet of small booklets from the UK several years ago. In Celebration of Chives is one of them by Guy Cooper and Gordon Taylor. Not a big book. Only 48 pages, but jammed with historical, cultural and culinary information. Just about half of this booklet is recipes.
One of my favorite ways to use chives is in my Egg Beaters at breakfast. I wrote about chives for The Herb Companion (now Mother Earth Living) called Spring Favorites: The Good, The Bad and the Curly Chives. You'll find the recipe for Hungry Girl's Classic Egg Mug Recipe in my guest post.
Damp and dreary out in the 'Burgh. Hope you are having a great wherever you may be. Got the first round of pineapple sage jelly made. A second round will be sometime over the weekend. Always something this time of year. Talk to you later.