- Lemon Verbena Fact Sheet
- Lemon Verbena Recipes
- List of Perennial Herbs
- A List of Annual Herbs
- A List of Tender Perennials
- A List of Edible Flowers and Ten Rules for Eating Them
- A Partial List of Nonedible or Poisonous Flowers
- Links to Guest Posts for Mother Earth Living Magazine
- Links to Timber Press Book Reviews
- Link to My Handout for The Zen of Making Herbal Jelly!
Tuesday, July 14, 2009
Please Dry These on the Dryer!
I can't make this stuff up! Those were the words of The Herbal Husband when we were cleaning the herbal trees in containers the other day. These are kaffir lime leaves. We use them in our wok cooking. Really fragrant and flavorful! Just don't eat them. Too tough and like a bay leaf has a lot of sharp edges. Off to the garden! Talk to you all later.