The Chicken Rice Divan looks a little messy, but it was really delicious! The Herbal Husband loved it! Here is the recipe from the Three Rivers Cookbook:
Chicken Rice Divan
2 10-oz. pkgs. frozen broccoli spears
1/2 cup shredded Parmesan cheese
6 large slices cooked chicken or 2 cups cubed chicken
salt & pepper
1 cup cooked rice
2 tbsp. butter or margarine
2 tbsp. flour
1 cup milk
1 tbsp. lemon juice
1 cup dairy sour cream
Cook broccoli according to directions; drain. Arrange in 11-1/2" by 7-1/2" by 1-1/2" baking dish. Sprinkle with half the cheese. Top with chicken. Season with salt and pepper. Spoon on cooked rice. Prepare white sauce: Melt butter, blend in flour, add milk all at once. Cook over medium heat, stirring constantly, until mixture thickens and bubbles. Remove from heat. Stir in lemon juice; gently fold in sour cream, and pour over chicken. Sprinkle with remaining cheese. Bake at 400 degrees for 15-20 minutes or until lightly browned.
(I doubled the sauce recipe and you will need a larger container if you double the sauce. I also used an herbal salt along with pepper when I seasoned the chicken layer.)
Hope you enjoyed your Valentine's Day!