- Lemon Verbena Fact Sheet
- Lemon Verbena Recipes
- List of Perennial Herbs
- A List of Annual Herbs
- A List of Tender Perennials
- A List of Edible Flowers and Ten Rules for Eating Them
- A Partial List of Nonedible or Poisonous Flowers
- Links to Guest Posts for Mother Earth Living Magazine
- Links to Timber Press Book Reviews
- Link to My Handout for The Zen of Making Herbal Jelly!
Monday, February 23, 2009
More Green and Silver in the Herb Garden!
Believe it or not there is still snow on the ground here! During the brief time last week when the ground was exposed, I snapped some pictures of green growth in the herb garden. The gray green plant in the upper part of the photo is Salvia officinalis 'Berggarten' or Berggarten sage. You can use it just as you would the regular garden sage for cooking. It really shines with its bigger leaves along a border. It is reliably hardy for us in Zone 6. I have had this one bloom, but it does not usually bloom in the northern part of the country. The other spot of gray green toward the bottom of the photo is Thymus argentea 'Hi-Ho' or Hi-Ho Silver Thyme. I really have a hard time wintering this one. I think it likes the spot I placed it in this year. Whoo Hoo! Finally, I got something right!