I filled a quart jar with chive blossoms yesterday and filled it with white wine vinegar. In two weeks, it should be done. I really like this vinegar because it imparts an mild onion flavor to salad dressings, sauces, soups and stews. I really can't have too many raw onions any more, so this vinegar works very well for me. Hope you had a great day wherever you are. Talk to you later.