If You Have Chive Blossom Flowers, Make Vinegar!

I filled a quart jar with chive blossoms yesterday and filled it with white wine vinegar.  In two weeks, it should be done.  I really like this vinegar because it imparts an mild onion flavor to salad dressings, sauces, soups and stews.  I really can't have too many raw onions any more, so this vinegar works very well for me.  Hope you had a great day wherever you are.  Talk to you later.