One Big Adventure Featuring Our Gardens, The Herbal Husband and Our Trips to Europe and Beyond!
Pages
- Home
- Lemon Verbena Fact Sheet
- Lemon Verbena Recipes
- List of Perennial Herbs
- A List of Annual Herbs
- A List of Tender Perennial Herbs
- A List of Edible Flowers and Ten Rules for Eating Them
- A Partial List of Nonedible or Poisonous Flowers
- Links to Guest Posts for Mother Earth Living Magazine
- Shakespearean Garden Designs and Selected Additional Information!
Thursday, September 24, 2009
"Bring Your Camera!"
When I hear those magic words, I know The Herbal Husband has created food that is beautiful! Not just beautiful looking, but also delicious! When we have company over for dinner, he always gets great compliments on his presentation. So as I have been saying the nasturtiums are going wild as usual this time of year. Those jewel like colors! Hope you enjoy a beautifully made salad wherever you may be!
Subscribe to:
Post Comments (Atom)
4 comments:
How Beautiful! Ours are just recovering from the heat of the summer and have huge leaves but no flowers to speak of yet. Maybe if we gather some leaves to add to dinner it will get the right idea! I have yet to cook with the lemon geranium you mentioned. Sounds like a challenge to me!
Well, we had a Seattle kind of summer and they just languished until just recently! Maybe pruning it may help. The leaves of the fingerbowl geranium are tiny! Better for that water bath than baking. I would try a lemon crispum scented geranium instead.
Beautiful salad!
Nancy
He really does good work!
Post a Comment