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| A pile of tarragon for use in jelly and vinegar |
Spent the afternoon making three recipes of white grape tarragon jelly. I think it turned out well. I will share the recipe if I like the end result. I saw the combination in the Emelie Tolley and Chris Mead book, The Herbal Pantry. I made up the recipe. The photo of the book is below. I did have a bunch of tarragon left and just put it in a sterilized quart jar and filled the jar with white wine vinegar. Will check it in about two weeks or so. I learned from Jim Long's
Making Herb Vinegars booklet this past weekend that it is better to put vinegar in a cupboard and not on a windowsill in the sun. Hope you have had a great day wherever you may be! Talk to you later!
9 comments:
I am going to order that book on Amazon now! I never know what to do with tarragon! You are fabulous!!
Thanks! I hope you like it. I have made a lot of the recipes in it! Thanks for stopping by!
Thanks for sharing the book. I will keep a eye out for it when shopping!
Looking forward to giving this jelly a try - I certainly have enough tarragon to supply all of Northern Wisconsin! Home in a couple of days - we always check the gardens first!
Also spotted your Top Herb Blog of 2010 Award...congratulations and well deserved! I am learning so much in following you.
Pat, on the road in North Dakota
It's a good one Missy. Hope you like it!
Thanks Pat for the kind words. I promise I will share the recipe with you after I try it. I don't like to give it out until I'm satisfied with it. Have a safe trip home! Nancy
Oh cool! I have some in my garden and now I know what I'm going to do. Thanks, Nancy!
You are welcome, Julie!
That sounds delicious! I love tarragon and never seem to use it as much as I'd like.
I did try my hand at some basil jelly and hot pepper jelly last week. I'm getting more adventurous.
The Herbal Pantry has a great hot pepper jelly recipe! Thanks for stopping Jules!
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