Sunday, October 19, 2008

Finished Herbal Vinegar!

I started with this jar and cinnamon basil, purple basil, parsley, tarragon, oregano and chives on September 18th.

I placed it on the windowsill for about two weeks and then two weeks in the basement.

Yesterday we tried it and deemed it ready! The purple basil really added a lovely color to it. I will use it in salad dressings and beef stews and homemade vegetable soup. Herbal vinegar is very easy and delicious and a great way to preserve the herbal harvest.

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